A beer has been specially commissioned by Newark CAMRA and will be brewed by an ex-pat brewer now living in Matabeleland using his own self-cultivated ‘Pygmy’ hops and special Marris Colda malt, imported from Siberia.
Because of the extremely low duty on beer in Zimbabwe, Newark CAMRA are able to import the beer at [...]
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Yes, they’ve really gone and done it!
Those of you that attend the Newark Beer Festival, couldn’t help but to have noticed a group of people who secrete themselves into a corner, acquire several tables on which to spread out their paperwork and then proceed to sample as many beers as they can, [...]
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They Liked a Pint – by Harry Constantine
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