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This was a well blended mix of little and
well known sites of the City of London and some of the old
pubs in the area. We started off from King’s Cross and went
to St Paul’s. This magnificent Anglican Cathedral on Ludgate
Hill is 365 ft high and was designed by Sir Christopher Wren
to replace the former St Paul’s that had been destroyed by
the fire of 1666. It is a world famous landmark and is the
final resting place of both Lord Nelson and the Duke of
Wellington. Also in this area is the recently restored and
relocated Temple Bar and the monument to the Great Fire.
Moving on towards the river and the Millenium bridge we
passed by the site of the former palace of Baynards Castle
where Lady Jane Grey was proclaimed Queen for nine days
before events led to her being taken to the Tower and
subsequent beheading. As we headed towards our first pub we
passed the London School est 1442, the College of Arms and
St Benet’s where Inigo Jones is buried and Grinling Gibbons
did a lot of the carving; it was also the Welsh speaking
Church in London.
The Centre Page: Knightrider Hill. No we didn’t see the
Hoff, but instead got our first beer of the tour. A pleasant
pub with lots of booths; downstairs had some lovely wooden
panelling. I opted for a pint of the Fullers London Porter
and it was in cracking form.
Thence to the Cock Pit. St Andrew’s Hill. The current
building dates back to 1787 though there has been premises
here since the C15th and is reputed to be on the site of
Shakespeare’s London residence (it’s handy for the Globe,
especially with the new bridge). The cellars were connected
to a labyrinth of sorts as Catholics held services here and
had an escape route in case of being rumbled. Cock fighting
took place here and it was a major place for gambling on the
fights until the sport(?) was outlawed in1849 when the name
was changed to the Three Castles. Luckily it has been
sympathetically refurbished with the old name and gallery
reinstated. I drank Courage Best.
We sauntered into Fleet St and walked passed St Brides, the
spire of which is said to have inspired the style of the
traditional wedding cake. There also seemed to be an unusual
number of pie shops in the vicinity; some of these were
licensed but unfortunately were closed weekends. We passed
and had pointed out to us the site of Mr Todd’s actual
barber’s shop; or is it all myth and legend?
Time for lunch and yes for some it was liquid. Ye Olde
Cheshire Cheese was the favoured watering hole and what a
find it was. A Samuel Smith Old Brewery inn that has
survived through 15 reigns dating from 1667. Within the dark
wooden interior is a warren of narrow corridors and
staircases; the vaults were part of the original guest
house’s chapel. Notable patrons include Dr Samuel Johnson,
Charles Dickens, James Boswell, Voltaire and Thackeray. A
stuffed mynah bird is also on display. |
After lunch a quick trot from
Fleet Street to Carey St at the back of the Royal Courts of
Justice and The Seven Stars with its imposing landlady Roxy
Beaujolais. This pub dates back to1602 and Roxy, nee Jenny
Marguerite Hoffman, was the former front of house manager at
Ronnie Scott’s place, as well as being a celebrity chef
featured along side Anthony Worrall-Thompson, Heston
Blumenthal and Phil Vickery in CAMRA chefs that take on/have
a working interest in a village/local pub and want to keep
the beer real as well as the food. She likes what a hand
pump signifies: real live product. Adnams Broadside and
Timmy Taylor’s were on offer.

Next was a real treat. A whistle-stop tour around the
Huntarian Museum at The Royal College of Surgeons of
England. I think that this must have been the most awesome
visit of the day. John Hunter and his brother William built
up an extensive knowledge of anatomy and surgery and began a
collection of comparative anatomy and pathology. The
sections and preparations of animal and human anatomy are
all preserved and on display. One bit that I found
particularly interesting was the step by step following of a
tumour: At another I was totally amazed by the blood system
of an embryo whose body had disappeared.
Obviously it was now time to re hydrate so the Coal Hole it
was, occupying a corner of the Savoy building at the
junction of Strand and Carting Gate. The other half and I
hadn’t had lunch so went over to Pret a Manger and got
tremendous baguettes for little more than £1.50 for the two
and came back to enjoy a pint of Harvey’s and a St Austell’s
Tribune. Now to the serious part of the evening.Passing St
Clement Danes Church, the central church of the RAF, and the
statues of Arthur “Bomber” Harris and Hugh Dowding and
continuing past the Old Curiosity shop, we made our way to
Covent Garden. I’ve never been before. Wow, the little
booths, shops etc, certainly somewhere to go when sober! |
Anyway, the Lamb and Flag on Rose St was the
next port of call. This is a small wooden fronted pub and at
over 300 years old it is the oldest pub in Covent Garden.
The alleyway leading up to the pub was where the poet John
Dryden in 1679 had the misfortune to be beaten up by hired
thugs; they now have bouncers on the entrance. It used to be
known as The Bucket of Blood after the prize fighting that
took place there. Then it was time for something completely
different, The Porter House.
This was a ginormous place over five floors with a wide
selection of bottled beers from around the world, enough
copper piping to resemble the internal working of a steam
engine and very few hand pumps. I had Turners Sticklebract
at 3.7%. That was one to put down to experience! Then onward
to our last pub in London, The Sherlock Holmes on
Northumberland St in Westminster.
In 1957 Whitbread purchased an entire exhibition of Sherlock
Holmes memorabilia that had been put together for the
Festival of Britain and Whitbread wanted to open a themed
pub in the centre of the city to attract enthusiasts from
around the world. The inn, formerly the Northumberland Arms,
became The Sherlock Holmes. The exhibition items have not
changed since they were installed in the replica of Holmes
and Watsons living room and study and are complemented by a
collection of TV and film stills of actors who’ve played the
roles. Greene King’s Sherlock Holmes Ale (rebadged IPA, we
were told) was all that was on offer.
Many thanks go to Tony (Trash) Pollard who put together a
fascinating day and on occasion had more ears listening in
than the proper group. He has certainly inspired me to go on
more rambles around the lesser known capital.
Tom
Nov. '07

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