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Blod's guide to real ale Pt.2

 

Who is Blod?

Hi Folks! Blod's here! I've had an exciting time since the last edition. With winter on it's way I have been busy knitting a new balaclava made from the wool of a jumper that I got from the Oxfam shop, who says I know nothing about recycling. Talking of recycling, next time you come home from the pub feeling a bit rough after one over the eight, don't shout Hughie! down the ceramic telephone, do it on the front lawn, it makes a tasty treat for next door's dog.

Anyway, on to more serious matters. I am starting by explaining what Real Ale is all about, but firstly lets talk about beer. Do you know that beer goes back as far as the Egyptian Pharaoh's? No wonder they did that silly sand dance. I suppose that's why on a Saturday night after eight pints down the local sarcophagus they "walked like an Egyptian" - who let them bloody Bangles in here? - Get out!

Where was I ? Quick - fill my glass.... the effects are wearing off. Yes! beer, there are many types and strengths, from your mild ale, which is generally low gravity, to your barley wines, which tend to be high gravity.

Now I may have lost some of you novices already. What is gravity? I hear you say. What has Isaac Newton got to do with it? Or perhaps I don't. I hear all sorts of funny things after a few beers, them bloody Smurf's get every where, that Uncle Abraham's got a lot to answer for.

No! gravity, is actually the Specific Gravity of the beer and is usually defined as the Starting Gravity, i.e. before the fermentation of the beer has taken place.

Water (you know that stuff - it doesn't fill our reservoirs - it's the stuff that falls from the sky that belongs to every man or beast - that stuff the government have cleverly sold back to us - well Maggie did say we've got to use our initiative to make loadsamoney. Oh! we're getting very political, now get off your soap box, Blod), if you remember from your school days, has the specific gravity of 1.000. Some of us remember better than others. I remember cause I only left school two years ago - I always was a slow learner.

A typical gravity for a bitter would be 1035 - 1040 (you will notice the decimal point is omitted) and then to 1040 - 1050 for a premium bitter, through to some serious brain cell removal gear (which is getting to be more of a barley wine), in the 1050 - 1070 region.

Another method of indicating the strength of a beer is by quoting it's A.B.V. (Alcohol By Volume). This, for some reason, seems to be the more popular method these days and typical values are as follows: 3.3 - 4.0% would be a standard bitter, 4.0 - 5.0% for a premium bitter and onto the loony juice at 5.0% onwards.

Something that does really tickle me is the fact, these posers around, that think it is so clever to drink the likes of Budweiser straight from the bottle, for whatever reason. Some try to tell me it is good value, since it is a very strong beer that quickly gets them persistently falling about. Bud is actually about 5% and is certainly classed as strong, but call me thick (or Wobbly Snodgrass and garnish my bottom with a sprig of Parsley) if you must, but I just can not see why they are willing to pay £1.80 for half a pint of Bud when they can get a full pint of an equally strong bitter for the same price.

I suppose it must be down to the excellent taste of Budweiser with it's delicate nose and it's exquisite subtle aftertaste on the back of the pallet, or perhaps it's just me being a tight bugger.

However, when all said and done I can't dispute the fact you do get a free bottle with the Bud, nice to see they are being environmentally friendly, isn't it.

There we are, I've turned full circle, back to recycling in the words of the Bard "Oh what a tangled web we weave", or was it in a Christmas cracker? - the brain cells are going.

Talking of going, I have to go and clean my pet hamster's cage out. I bet you didn't realise I recycle the litter from that. Yep! I sure do. I sell it to the local health food shop. I think they sell it as something called... muesli!! Toodal loo for now.

Blod out.

Dec. '96

Who is Blod?

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Note:
The views expressed in Blod's section are most definitely not those of the Campaign for Real Ale Ltd on a National or local level!

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